- Ingredients: Cake flour, almond flour, unsalted butter (pasteurized milk), milk, honey, eggs, fresh lemon juice, vanilla extract, lemon Chocolate Glaze Contain : wheat, Eggs, Milk.
- Net wt. [6x] 23.28oz (360g)
- Storage: The package should be kept sealed until ready for consumption. May be kept at room temperature for up to 3 days and in the refrigerator for up to 1 week. If refrigerated, please allow the cake to return to room temperature before consuming. This will help the cake stay soft and fluffy.
Glazed Lemon Patisserie
$45.00
Out of stock
Out of stock
Description
微脆的檸檬巧克力包覆著鬆軟綿密酸酸甜甜 的檸檬蛋糕，茉莉改良版的食譜，增添了TJ的冷凍乾燥技術的草莓粒酸甜層次，以及杏仁粉增加堅果的香氣。此款檸檬洋果子結合了瑪德蓮與費南雪兩者的優點，每一口能嚐到檸檬香，紮實濕潤有層次~ 咬下去更是內外不同口感，色香味俱全的幸福甜點清爽不甜膩；無論是搭配下午茶或咖啡，絕對滿足您的味蕾。個人喜歡冰過食用風味更佳。
#全蛋打發無泡打粉
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